Hopefully you guys have all already seen this on my Elie Tahari guest post!
Pumpkin Pasta with Fried Garlic Chips
INGREDIENTS
For the garlic chips:
2 tablespoons extra-virgin olive oil
1 clove garlic, sliced into thin pieces
For the pasta:
1 pound gemelli pasta
1 shallot, finely chopped
1 clove garlic, minced
2 tbsp olive oil
2 cups chicken broth
15-ounce can pumpkin puree
2 bay leaves
Pinch of cumin
Pinch of ground cinnamon
Pinch of nutmeg
1/4 cup heavy cream
1/2 cup, grated Parmesan cheese, plus additional cheese for serving
DIRECTIONS
Heat 2 tbsp olive oil over medium-high heat. Fry the slices of the first clove of garlic briefly in oil, pulling them out after 60 seconds. Place the fried garlic on a paper towel and reserve.
Bring a large pot of water to a boil, add salt and cook the according to the package instructions. Drain.
In the meantime, in a medium skillet, heat the garlic, shallots and olive oil until tender and fragrant, about 5 minutes. Stir in the chicken broth, pumpkin, cinnamon, nutmeg, bay leaves and additional salt if desired (taste first). Cook until the sauce has thickened, about 5 minutes, and then stir in the Parmesan cheese and heavy cream. Cook for an additional 3-5 minutes, remove the bay leaves, and then toss the sauce with the pasta, and serve with additional cheese and topped with the garlic chips.
Serves four.
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11 responses so far ↓
1 Tweets that mention recipe: pumpkin pasta on elie tahari | Sugarlaws -- Topsy.com // Oct 29, 2010 at 5:31 am
[...] This post was mentioned on Twitter by Recipes_4_U, sugarlaws. sugarlaws said: living sweetly — recipe: pumpkin pasta on elie tahari: Hopefully you guys have all already seen this on my Elie T… http://bit.ly/9uXTel [...]
2 Ashley // Oct 29, 2010 at 7:12 am
Looks amazing! Perfect for a fall weekend dinner — I am so making this!
3 Chiara // Oct 29, 2010 at 7:32 am
Congrats katy!!! This is such a big deal!!!
Have a lovely weekend
xoxo
http://www.joiedevivre-chiara.blospot.com
4 Joanne // Oct 29, 2010 at 9:36 am
Off to go check it out! Sounds amazing!
5 Jess // Oct 29, 2010 at 11:16 am
I love that you made such a pretty (and healthy!) Halloween meal! Now if only my kids would eat this instead of candy…..
6 Samantha // Oct 30, 2010 at 6:15 pm
YUM! This look delicious!
-Samantha
http://sincerelysamantha.com
7 julie @ rosy + tart // Nov 1, 2010 at 5:01 am
Holy geez, this looks & sounds incredible. I’m obsessed with pumpkin creations every fall… and pasta is always good. Mmmm.
Love it!
8 Laura // Nov 1, 2010 at 10:03 am
Made it this weekend and it was DELICIOUS!! I will definitely post about it soon!
9 gretchen // Nov 11, 2010 at 8:12 am
sounds YUMMY!!!
10 Emily Caltagirone // Dec 21, 2010 at 11:08 am
I made it and it was so tasty!!!
11 Katie // Sep 27, 2011 at 5:21 am
This looks so delicious! I’m a (relatively) newcomer to your wonderful blog and only just saw this, but it looks like the link has stopped working. Do you know where I could find the recipe now?
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