Sugarlaws: Living Sweetly.

recipe: thanksgiving stuffing

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November 8th, 2010 · Print Print

Man, somehow I can’t get the thought of Thanksgiving out of my head lately!  The weather in NYC turned chilly in the last week, and now it’s really starting to feel like winter is here for good.  So I’ll be breaking out my boots, scarves and winter coats, and putting some serious thought into what to make for the holidays this year.

Our stuffing “secret” ingredient is dried apricots — they give a bit of extra sweetness and are a little unexpected.  I know a lot of recipes call for sausage, but as I was a vegetarian for many, many years, ours is always veggie-friendly (and you can use vegetable stock instead of chicken stock if you want a full vegetarian alternative).  Usually I hate, hate, hate celery — but weirdly, I love it in this. 

And, last, I didn’t forget: the winner of the T.J. Maxx and Marshalls giveaway is Brooke, comment #74! I’ll be emailing later today for your address!

Thanksgiving Stuffing Recipe

INGREDIENTS

1 cup dried apricots, sliced into 1/4 inch pieces
2 cups chicken stock
1 cup celery, chopped
1 large onion, chopped
1/2 stuck butter, softened
3 cups of breadcrumbs (or use 1-inch cubes of bread, day old is best)
Salt
Pepper

DIRECTIONS

Preheat your oven to 325 degrees.  In a saute pan, heat the celery and onion in the butter until tender.  Remove from heat and add the bread, apricots, chicken stock, salt and pepper, and mix well.  Pour the mixture into a 13 by 9 inch baking dish.  Cover with tinfoil and bake for 1 hour.  After one hour, uncover the stuffing and bake for an additional ten minutes, and serve.


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Tags: food · side dishes



10 responses so far ↓

  • 1 Melanie's Randomness // Nov 8, 2010 at 6:51 am

    Ooooo dried apricots? Well that’s different! I love stuffing. It’s one of my favorite things about the Thanksgiving meal! =) I’ll try this out! Thanks!

    Melanie’s Randomness

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  • 3 Chiara // Nov 8, 2010 at 9:50 am

    Your stuffing sounds delicious with APRICOTS!!
    genius
    xoxo
    http://www.joiedevivre-chiara.blogspot.com

  • 4 Joanne // Nov 8, 2010 at 10:22 am

    I’ve been looking for a good stuffing recipe to just sit around and eat.  For dinner.  Because my mother is insisting on stovetop for thanksgiving.  And I can’t go another year without real delicious stuffing.  Lvoe the sweet and savory in this!

  • 5 Natalie // Nov 8, 2010 at 2:49 pm

    This looks great!  I giggled when I read that it called for 1/2 STUCK butter.  The apricots sound divine!

  • 6 Blondie // Nov 8, 2010 at 9:31 pm

    This sounds amazing!  I can’t wait for Thanksgiving!

  • 7 Laura // Nov 10, 2010 at 9:23 am

    Your food always looks sooo good. Can’t wait for Thanksgiving!

  • 8 Thanksgiving Weekend | Access Elie // Nov 22, 2010 at 9:38 am

    […] with blogger Katy Atlas, and now we are bringing you another one of her fantastic recipe’s: Thanksgiving Stuffing. A second classic recipe we love is hot cider for entertaining.  Tags: Holiday, Pre-Spring 2010, […]

  • 9 thanksgiving favorites! | Sugarlaws // Nov 17, 2011 at 5:06 am

    […] off, it’s not Thanksgiving without a plate of traditional stuffing — we put dried apricots in ours, and they’re absolutely to die for.  I usually […]

  • 10 pumpkin gingerbread | Sugarlaws // Nov 26, 2013 at 1:25 pm

    […] it comes to Thanksgiving recipes, I’ve already covered the basics: stuffing, sweet potatoes, green beans, apple pie, and more.  But let’s face it: unless […]

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