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Curried Squash and Apple Soup Recipe

Name: Curried Squash and Apple Soup Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 tablespoons ginger, finely chopped; 1 lime, cut into thin rounds; 1 onion, chopped; 1/4 cup canola oil; 10 garlic cloves, peeled and smashed; 2 large tart apples, peeled and cored; 2 medium acorn squash, cut in half and seeds removed; 2 teaspoons kosher salt; 3 tablespoons curry powder; 3/4 cup yogurt; 4 cups vegetable broth; 4 teaspoons mustard seed

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

2 medium acorn squash, cut in half and seeds removed

1/4 cup canola oil

4 teaspoons mustard seed

3 tablespoons curry powder

2 large tart apples, peeled and cored

1 onion, chopped

10 garlic cloves, peeled and smashed

1 1/2 tablespoons ginger, finely chopped

4 cups vegetable broth

1 lime, cut into thin rounds

2 teaspoons kosher salt

3/4 cup yogurt

Directions

Preheat the oven to 500ºF. Place the squash in the oven and cook for 50 minutes, or until soft. Scoop the flesh out and set aside. Meanwhile, pour the oil into large pot over medium heat. Add the mustard seeds and cook for 30 seconds or so, then add the curry powder and cook, stirring occasionally, for a minute and half. Add the apples, squash, onion, garlic, ginger, and vegetable broth. Bring to a boil, and then reduce to a simmer. Cook for 20 minutes. Blend the soup until smooth. Carefully stir in the yogurt and garnish with lime. Season with salt if needed.