Buffalo Blue Cheese Deviled Eggs Recipe
-
Category
Snacks
-
Cusine
American
What do you need?
How to make?
Ingredients
6 hard boiled or hard steamed eggs, peeled and halved lengthwise
1/4 cup mayonnaise
1 tablespoon plus 1 teaspoon Frank\'s Red Hot sauce, plus more for garnish
2 tablespoons crumbled blue cheese, plus more for garnish
1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish
Kosher salt and freshly ground black pepper
Picked celery leaves, for garnish
Directions
Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add mayonnaise, hot sauce, blue cheese, and celery to yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Season with salt and pepper. Transfer yolk filling to zipper-lock bag. Filling and egg white halves can be stored covered in the refrigerator up to overnight before filling and serving . Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Garnish deviled eggs with hot sauce, blue cheese, celery, and celery leaves. Serve immediately.