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Sesame Noodles
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Black pepper
Garlic
Water
Soy sauce
Green onions
Pepper
Garlic powder
Onion
Sesame oil
Green onion
Rice vinegar
Ground ginger
Ground
Ginger
Pasta
Onions
Directions
Cook pasta al dente according to package instructions in a large stockpot of generously-salted water. Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined. Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined. Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.