All Recipes
Blueberry Muffins
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Sugar
Baking powder
Milk
Egg
Cinnamon
Flour
Directions
Preheat oven to 400° F/200° C. In the large mixing bowl, beat the egg and stir in the milk and oil. In the medium bowl, sift together flour, sugar, baking powder, and salt. Add to egg mixture and stir just until flour is moistened. Batter should be lumpy. Do not overmix. Carefully fold in blueberries. Use the scoop to fill greased muffin cups 2/3 full. Sprinkle with cinnamon and sugar mix. Bake in the preheated oven for 20 to 25 minutes, until golden brown. Serve warm.