All Recipes

Bell Pepper Salsa

Name: Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large bell pepper, stem and seeds removed, finely chopped; 1/4 teaspoon red chile flakes; 2 tablespoons chopped arugula, basil, or parsley; 2 tablespoons extra virgin olive oil; 2 tablespoons sherry vinegar or apple cider vinegar; 3 garlic cloves, minced; 6 green onions, thinly sliced; Salt and freshly ground black pepper to taste

Category
Bell Pepper
Cusine
American

What do you need?

How to make?

Ingredients

1 large bell pepper, stem and seeds removed, finely chopped

6 green onions, thinly sliced

3 garlic cloves, minced

2 tablespoons chopped arugula, basil, or parsley

1/4 teaspoon red chile flakes

2 tablespoons sherry vinegar or apple cider vinegar

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Directions

Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.