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Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe
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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Pepper
Chicken
Directions
Adjust oven rack to center position and preheat oven to 350 degrees F . Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan over medium-high heat until shimmering. Add chicken, skin side down, and cook without moving it until well browned and crisp, about 8 minutes total, lowering heat if it starts to smoke excessively. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.