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Sweet and Moist Northern-Style Cornbread Recipe

Sweet and Moist Northern-Style Cornbread Recipe
  • Category

    Sides

  • Cusine

    American

What do you need?
How to make?

Ingredients

Salt

Butter

Eggs

Sugar

Baking powder

Milk

Baking soda

Egg

Sour cream

Canola oil

Flour

Buttermilk

Cream

Melted butter

Cornmeal

Directions

Place a 10" cast iron skillet on middle rack in oven and preheat to 425 degrees F. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined.