Wedge Salad With Ranch Dressing and Crumbled Blue Cheese Recipe

Directions

Preheat the oven to 375°F. Place the bacon on a baking sheet and bake for 15 minutes or until crispy. Remove from the oven and let cool before crumbling. Cut the head of iceberg lettuce into four wedges and place them on a serving platter. Top each wedge with diced tomatoes and crumbled bacon. Drizzle ranch dressing over each wedge salad and sprinkle with crumbled blue cheese. Serve immediately.