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The Best Potato Salad

Name: The Best Potato Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 Tbsp apple cider vinegar; 1 cup chopped celery; 1 Tbsp chopped fresh parsley ); 1 Tbsp prepared yellow mustard; 1 Tbsp salt; 1/2 tsp celery seed; 1/2 tsp freshly ground black pepper,; 1/4 cup milk,; 2/3 cup chopped baby dill pickles; 2/3 cup light mayonnaise; 2/3 cup sour cream; 3 lbs russet potatoes; 3/4 cup finely chopped red onion; 4 eggs hard boiled

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

3 lbs russet potatoes

1 Tbsp salt

4 eggs hard boiled

3/4 cup finely chopped red onion

1 cup chopped celery

2/3 cup chopped baby dill pickles

1 Tbsp chopped fresh parsley

2/3 cup light mayonnaise

2/3 cup sour cream

1 1/2 Tbsp apple cider vinegar

1 Tbsp prepared yellow mustard

1/2 tsp freshly ground black pepper

1/2 tsp celery seed

1/4 cup milk

Directions

Place potatoes in a large pot. Cover with water , season with 1 Tbsp salt. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes . Drain potatoes then transfer to a bowl. s. Cover bowl with plastic wrap while leaving an opening on the edge for heat to escape and chill 30 minute In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. Season with salt to taste . Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes. Toss everything to coat. Thin with more milk as desired 1 Tbsp at a time . Preferably chill at least 30 minutes. Serve cold and sprinkle top with fresh parsley if desired.