Creamy Risotto Alla Milanese
Saffron-scented risotto alla milanese is one of the most luxurious—and simplest—of risottos.
Ingredients
- 1/2 cup unsalted butter, divided
- 1 small onion, finely chopped
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 6 to 7 cups chicken or vegetable broth, heated
- 1/4 teaspoon saffron threads, crumbled
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Directions
Combine rice and stock in a large bowl. Agitate rice with fingers or a whisk to release starch. Strain through a fine-mesh strainer set over a 2-quart liquid cup measure or large bowl. Allow to drain well, shaking rice of excess liquid.