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Caesar Salad Dressing Recipe
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Category
Quick and Easy
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 anchovy fillets, finely chopped
3 tablespoons grated Parmesan cheese
Directions
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, and Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender , or in the bottom of the mini chopper attachment of a food processor . With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Transfer mixture to a medium bowl.