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Caesar Salad Dressing Recipe

Caesar Salad Dressing Recipe
  • Category

    Quick and Easy

  • Cusine

    American

Ingredients

1/2 cup mayonnaise

2 tablespoons freshly squeezed lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 anchovy fillets, finely chopped

3 tablespoons grated Parmesan cheese

Directions

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, and Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender , or in the bottom of the mini chopper attachment of a food processor . With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Transfer mixture to a medium bowl.