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Parisian Gnocchi Recipe

Parisian Gnocchi Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/4 teaspoon ground nutmeg

Salt and freshly ground black pepper to taste

2 cups vegetable broth or chicken broth

2 cups heavy cream

2 tablespoons butter

1 package gnocchi pasta

3/4 cup grated Parmesan cheese

Directions

Bring water, butter, and salt to a boil in a medium saucepan over high heat. Add flour all at once and stir with a wooden spoon until a smooth dough forms. Reduce heat to medium-low and continue to stir, beating dough forcefully and rapidly to prevent it from sticking to the pot. Continue cooking until dough pulls away from sides of pot leaving a thin layer and steams slightly.