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Creamy Cauliflower and Bacon Soup Recipe

Creamy Cauliflower and Bacon Soup Recipe
  • Category

    Soups and Stews

  • Cusine

    American

Ingredients

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1/2 teaspoon dried thyme

Salt and pepper to taste

4 slices bacon, cooked and crumbled

1/2 cup heavy cream

Directions

Heat bacon in a large Dutch oven over medium-high heat, stirring constantly until bacon is completely crisp. Remove from Dutch oven with a slotted spoon and set aside, leaving the fat in the dutch oven.