Roasted Okra Chips from 'Mastering the Art of Southern Cooking'
Category
Sides
Cusine
American
What do you need?
How to make?
Ingredients
2 pounds fresh okra, washed and dried
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Directions
Preheat oven to 375°F.
In a small bowl, mix together the pepper, salt, cumin, paprika, onion powder and garlic powder.
Place the okra in a large bowl and drizzle with olive oil. Sprinkle the spice mixture over the okra and toss to coat evenly.
Spread the okra out on a baking sheet lined with parchment paper or aluminum foil. Bake for 15 minutes, then flip the okra and bake for an additional 10-15 minutes until golden brown and crispy. Serve immediately.
