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Rum Raisin Ice Cream Recipe

Name: Rum Raisin Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 2 cups heavy cream; 6 large egg yolks; Pinch of salt; ¼ cup dark rum; ½ cup raisins; ½ teaspoon vanilla extract; ¾ cup granulated sugar

Category
Ice Cream
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

Pinch of salt

6 large egg yolks

½ teaspoon vanilla extract

¼ cup dark rum

½ cup raisins

Directions

Place the raisins in a container with a tight-fitting lid and add rum. Cover and shake to evenly coat raisins in rum, let sit at room temperature at least overnight and up to 2 days. Drain excess rum from raisins, reserving 2 tablespoons. Set aside.