Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe
Category
Mains
Cusine
American French
What do you need?
How to make?
Ingredients
4 boneless, skinless chicken thighs
2 tablespoons olive oil
Salt and freshly ground black pepper
1/4 cup dry white wine
2 tablespoons Dijon mustard
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
1 tablespoon fresh thyme leaves
Directions
Preheat a water bath to desired final temperature using a sous-vide cooker, according to the chart below . Season chicken generously with salt and pepper. Place chicken in a single layer in zipper-lock bags or vacuum bags and add thyme or rosemary sprigs, if using.
