Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the…
Ingredients
- 1 boneless turkey breast, butterflied
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped finely
- 2 tablespoons freshly squeezed lemon juice
Directions
Combine 2 teaspoons kosher salt, whole black peppercorns, sage leaves, garlic, fennel seed, and red pepper flakes in the bowl of a food processor. Process until a rough paste is formed, scraping down sides as necessary, about 30 seconds.