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Fresh Tomato and Caramelized Onion Jam Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
4 large tomatoes, diced
2 large onions, sliced
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Directions
Melt butter in a large heavy-bottomed stainless steel or enameled cast iron saucepan over high heat. Add onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes. Add 2 tablespoons water and scrape up fond with wooden spoon. Continue to cook, stirring frequently, until fond has built up again, about 2 minutes longer. Add 2 more tablespoons water and scrape up browned bits. Repeat cooking, adding water, and scraping until onions are completely softened and a deep, dark brown, about 15 minutes total.