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Grilled Lamb Chops with Mint Chimichurri

Grilled Lamb Chops with Mint Chimichurri
  • Category

    American

  • Cusine

    American

Ingredients

8 lamb chops

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

For the Mint Chimichurri:

1/2 cup fresh mint leaves, finely chopped

2 cloves garlic, minced

2 tablespoons red wine vinegar

1 teaspoon honey or agave nectar

Directions

Season lamb chops generously with Kosher salt and freshly ground black pepper.  Grill lamb chops to desired doneness .  Let rest for 5 minutes before serving.