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Pork and Apples with Cider Cream Sauce

Name: Pork and Apples with Cider Cream Sauce
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup apple cider or apple juice; 1 large onion, diced; 1 tablespoon olive oil; 1/4 cup heavy cream; 1/4 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 2 apples, peeled and diced; 2 cloves garlic, minced; 2 pork tenderloins, trimmed and cut into 1-inch cubes; 2 tablespoons butter; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 tablespoon olive oil

2 pork tenderloins, trimmed and cut into 1-inch cubes

1 large onion, diced

2 cloves garlic, minced

2 apples, peeled and diced

1/4 teaspoon dried thyme

1/4 teaspoon ground nutmeg

Salt and pepper to taste

1 cup apple cider or apple juice

1/4 cup heavy cream

2 tablespoons butter

Directions

To prepare pork, place medallions in between sheets of plastic wrap. Using a meat mallet or a heavy skillet, flatten each piece to an even thickness of about 1/4 inch. Remove plastic wrap and season both sides of medallions with salt and pepper.