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Candied Ginger Shortbread Cookies

Name: Candied Ginger Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large egg yolk; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups all-purpose flour; 2 tablespoons finely chopped candied ginger; 2 tablespoons heavy cream; 2 teaspoons grated fresh ginger root; 3/4 cup unsalted butter, at room temperature

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, at room temperature

1/2 cup granulated sugar

2 tablespoons finely chopped candied ginger

2 teaspoons grated fresh ginger root

1 large egg yolk

2 tablespoons heavy cream

Directions

With an electric mixer on low speed, combine butter and sugar for about 30 seconds. Beat in egg yolk, then flour, cornstarch, and salt, until the mixture barely holds together. Do not overbeat. Gently fold in the candied ginger. 1 With an electric mixer on low speed, combine..