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Pear Spinach Salad with Cranberry Orange Vinaigrette

Name: Pear Spinach Salad with Cranberry Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 Tbsp granulated sugar; 1 Tbsp honey; 1/2 - 1 tsp orange zest; 1/2 cup olive oil; 1/2 tsp salt; 1/3 cup fresh cranberries; 1/3 cup crumbled goat cheese ); 2 Bartlett pears , cored and sliced); 2 Tbsp fresh orange juice; 2 tsp dijon mustard; 3/4 cup chopped pecans; 3/4 cup pomegranate arils ); 5 oz baby spinach

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup olive oil

1/3 cup fresh cranberries

1/2 - 1 tsp orange zest

2 Tbsp fresh orange juice

1 Tbsp honey

1 Tbsp granulated sugar

2 tsp dijon mustard

1/2 tsp salt

5 oz baby spinach

2 Bartlett pears

3/4 cup pomegranate arils

3/4 cup chopped pecans

1/3 cup crumbled goat cheese

Directions

Add all of the vinaigrette ingredients to a food processor . Pulse until cranberries have been pureed into dressing. Transfer to a jar, cover and chill until ready to use.

Layer salad ingredients into a bowl. Drizzle desired amount of dressing over top or top each individual serving with dressing. Serve immediately.