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Maple Sage Breakfast Sausage

Maple Sage Breakfast Sausage
  • Category

    Breakfast

  • Cusine

    American

Ingredients

19 oz. ground turkey

1 tsp dried sage

1/2 tsp dried thyme

1/4 tsp garlic powder

1/2 tsp smoked paprika

1 Tbsp maple syrup

1/2 tsp salt

freshly cracked pepper

1 Tbsp cooking oil

Directions

Add the ground turkey, sage, thyme, garlic powder, smoked paprika, maple syrup, salt, and some freshly cracked pepper to a bowl. Use your hands to mix the ingredients together until the ground turkey is evenly seasoned. Using a 1/4 cup measuring cup, portion and shape the ground meat mixture into patties. After measuring out 1/4 cup, make sure to flatten the patties until they are very thin, as they'll shrink inward and get thicker in the center as they cook. The shaped patties should be about 3-inches wide. To cook the Maple Sage Breakfast Sausage, add 1 Tbsp cooking oil to a skillet and heat over medium. Once hot, add the sausage patties and cook 3-5 minutes on each side, or until browned on the outside and cooked through. Serve hot.