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Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: Greek
Ingredients: 1 green pepper , deseeded and sliced); 1 large avocado; 1 large cucumber; 1 teaspoon minced garlic ); 1/4 teaspoon salt; 2 tablespoons red wine vinegar; 2 teaspoons dried oregano ); 4 vine ripened tomatoes; 7 oz | 200 g good quality creamy feta cheese; Â¼ cup olive oil; Â½ red onion; Â½ cup pitted Kalamata olives

Category
Salad
Cusine
Greek

What do you need?

How to make?

Ingredients

Â¼ cup olive oil

2 tablespoons red wine vinegar

1 teaspoon minced garlic

2 teaspoons dried oregano

1/4 teaspoon salt

1 large cucumber

4 vine ripened tomatoes

1 green pepper

Â½ red onion

7 oz | 200 g good quality creamy feta cheese

Â½ cup pitted Kalamata olives

1 large avocado

Directions

Whisk together dressing ingredients in jug or jar. Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED . To serve, sprinkle over extra oregano . Serve with chicken, fish, lamb, beef, the options are endless!.