Super Easy Grilled Mushrooms

Ingredients

• 1 pound medium-sized mushrooms
• 1/4 cup Italian salad dressing, not low fat or fat free .

Directions

Despite all the cookbooks saying not to wash mushrooms, I’ve done it for years. I wash mushrooms by putting them into a colander in the sink and rinsing with cold water; then let the mushrooms drain well. You can slice some mushrooms if they’re larger than the others.Put the mushrooms into a large Ziploc bag or plastic container with snap-on lid and pour the dressing in (I always use Newman’s Own Original Recipe Olive Oil and Vinegar Dressing which has only 1 gram of sugar per serving).If you have time, marinate for an hour or two, although it’s not essential.To cook, preheat grill to medium-high with the grill pan sitting on the grill while it heats.Drain the mushrooms in a colander, letting them drain for a few minutes so there isn’t too much oily dressing to drip down and flame up.When mushrooms are well-drained dump them into the grill pan (or arrange on the grill rack if you’re not using a pan). (The dressing might still flame up a little; I squirt it out with a spray bottle if it flames too much.)Cook mushrooms for 10-15 minutes, turning occasionally, or until they’re well browned but still a little bit firm.Serve hot.