Super Easy Grilled Mushrooms

Directions

Despite all the cookbooks saying not to wash mushrooms, I’ve done it for years. I wash mushrooms by putting them into a colander in the sink and rinsing with cold water; then let the mushrooms drain well. You can slice some mushrooms if they’re larger than the others. Put the mushrooms into a large Ziploc bag or plastic container with snap-on lid and pour the dressing in . If you have time, marinate for an hour or two, although it’s not essential. To cook, preheat grill to medium-high with the grill pan sitting on the grill while it heats. Drain the mushrooms in a colander, letting them drain for a few minutes so there isn’t too much oily dressing to drip down and flame up. When mushrooms are well-drained dump them into the grill pan . Cook mushrooms for 10-15 minutes, turning occasionally, or until they’re well browned but still a little bit firm. Serve hot.