Classic Club Sandwich Recipe
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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
6 slices white Pullman loaf
6 tablespoons mayonnaise
1 tablespoon mustard
4 large leaves greenleaf lettuce
3 ounces thickly sliced deli turkey
6 strips thick-cut bacon, cooked until crisp
1 large beefsteak tomatoes , sliced
Salt and pepper
Directions
Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack. Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.