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simple roasted asparagus

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May 11th, 2012 · Print Print

I sort of lost track of the seasons this year, so it was funny to see that spring vegetables like asparagus and rhubarb (soon!) were suddenly available in our grocery store, when I’ve been feeling like it’s been summer for about the past 11 months.  But that little reminder that the rest of the world is just starting spring made me focus on some yummy seasonal recipes!

This is actually part 1 — after eating about half the asparagus in this batch, I took the rest and transformed it into an equally delicious recipe that I’ll share with you guys next week.  Healthy and perfect for springtime!

Simple Roasted Asparagus

INGREDIENTS:
1 pound of asparagus, ends trimmed
3 tbsp olive oil
Sea salt
Ground pepper
1 tsp garlic powder

DIRECTIONS:

Preheat the oven to 425 degrees.  Toss asparagus with olive oil, sea salt, garlic powder and freshly ground pepper, and place it in a roasting pan.  Roast the asparagus for 15-20 minutes, turning the asparagus once, until the asparagus is cooked through and crispy on the edges.  Remove the asparagus, set aside and allow to cool to room temperature.

Serve with roasted aioli or just plain!


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Tags: food · side dishes



7 responses so far ↓

  • 1 natalie @ southern fit foodie // May 11, 2012 at 11:40 am

    We have roasted asparagus at least once a week – it is so delicious!

  • 2 Rosemaryandthegoat // May 11, 2012 at 2:25 pm

    Love asparagus. Just got back from France. Did a cooking class there and we did a quick sauté of asparagus and chef drizzled it with a orange oil essence. Very good

  • 3 Malaya Bikers // May 13, 2012 at 9:54 pm

    I love eat asparagus …but much more vegiterian fruit at Malaysia….
    niceyour post

  • 4 Jodi // May 13, 2012 at 9:58 pm

    Love pencil asparagus… Those look fabulous roasted!

  • 5 Julianna B // May 14, 2012 at 1:51 pm

    Yammy!!!

  • 6 mini asparagus frittatas | Sugarlaws // May 18, 2012 at 5:29 am

    […] 4 whole eggs 2 egg whites 1 batch Roasted Asparagus 1 cup grated Gruyere cheese 1/2 tsp fleur de […]

  • 7 Anne // Jun 27, 2012 at 11:17 pm

    We had roasted cauliflower for the first time recently and my kids ate it so well I will be giving asparagus like this a try soon!

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