I'm not sure you can call this bruschetta, since it doesn't have garlic or basil, but it's delicious. It's more of a warm tomato salad, on top of bread slices. Very tasty, and incredibly easy to make.
Almost-Bruschetta
INGREDIENTS:
8 plum tomatoes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp coarse sea salt (I used pink sea salt, but plain is fine)
Pinch of pepper
12 sourdough bread slices, 1/2" thickness
DIRECTIONS:
1. Preheat broiler to 500 degrees.
2. Dice the tomatoes into small pieces.
3. In a small bowl, mix tomatoes, olive oil, vinegar, salt and pepper.
4. Top bread slices with about 2 tbsp tomato mixture per slice, and place on baking tray.
5. Broil for 5 minutes, or until tops of tomatoes are slightly charred. Serve.
I'm not sure you can call this bruschetta, since it doesn't have garlic or basil, but it's delicious. It's more of a warm tomato salad, on top of bread slices. Very tasty, and incredibly easy to make.
I'm not sure you can call this bruschetta, since it doesn't have garlic or basil, but it's delicious. It's more of a warm tomato salad, on top of bread slices. Very tasty, and incredibly easy to make.