All Recipes
An Exceptional Ginger Carrot Dressing
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Category
Salad
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Cusine
California Vegetarian
What do you need?
How to make?
Ingredients
1/3 cup full-fat coconut milk
1/4 teaspoon ground turmeric, or more to taste
5 tablespoons peeled ginger, chopped to measure
3 medium farmers\' market carrots, scrubbed
1/2 of a serrano pepper, stemmed, or to taste
1/3 cup extra virgin olive oil
1/2 teaspoon fine grain sea salt
2 tablespoons toasted sesame oil
1 tablespoon miso
1 tablespoon maple syrup
1/4 cup / 60 ml brown rice vinegar
4 small shallots, peeled
Directions
Puree the coconut milk, turmeric, ginger, carrots, pepper, olive oil, salt, toasted sesame oil, miso, maple syrup, brown rice vinegar, and shallots in a blender until very smooth. Taste, and adjust, if needed, with more salt or vinegar, or any other ingredient you think might need a little boost.
