Arugula and Sweet Mini Pepper Salad

Ingredients

• 2-3 cups baby arugula
• 6-8 sweet mini peppers
• 1 – 1 1/2 T best quality olive oil, enough to coat greens
• Juice of 1/2 lime, about 1-2 tsp
• About 4 drops of red wine vinegar
• Salt and pepper to taste

Directions

1. Place the washed arugula in a bowl.
2. Cut a little off each end of the peppers, then remove the seeds with a small paring knife. Slice the peppers crosswise into rings.
3. Coat the arugula with the olive oil, then add the lime juice and red wine vinegar. Season with salt and pepper, and toss everything once more.
4. Scatter the pepper rings on top of the arugula, and serve.