Arugula Salad with Parmesan, Lemon and Olive Oil
Peppery arugula, Parmesan, lemon juice and olive oil make a bright, simple salad with sharp, savory flavor in every bite.
Ingredients
- Olive oil
- Black pepper
- Lemon juice
- Pepper
- Lemon
- Garnish
- Juice
Directions
- Place the arugula and Parmesan in a large bowl. Pour the olive oil and lemon juice over the top, then add a sprinkle of black pepper. Toss everything together until the greens are lightly coated.
- Serve right away, adding a little more Parmesan on top if you like.