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Asian Cabbage Salad
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Category
Salad
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Cusine
Asian
What do you need?
How to make?
Ingredients
Sugar
Brown sugar
Soy sauce
Lime juice
Green onions
Onion
Wine vinegar
Sesame oil
Green onion
Carrots
Lime
Carrot
Cilantro
Juice
Ginger
Onions
Directions
In the small bowl, whisk together the rice wine vinegar, lime juice, ginger, brown sugar, soy sauce, and sesame oil. Set aside for about 30 minutes. In the large bowl, toss together the cabbage, green onions, carrots, and cilantro. Chill until ready to serve. Toss the vinaigrette with the cabbage mixture and serve immediately. Refrigerate any leftovers.
