Authentic Greek Salad

Directions

Combine the tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl.   Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt. Toss briefly.   Then top with feta cheese.   And finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top. Serve and enjoy!  Or refrigerate in a sealed container for up to 3 days.