So, this avocado-and-egg thing. Is this a thing that people know about?
Because it is AWESOME.
And so incredibly easy. I love breakfast foods probably about ten zillion times more than the average person, so I could happily eat this for lunch or dinner too.
But adding avocado turns this simple little scrambled-eggs-on-toast dish into something even more delicious and special, and even better for you. Basically, win-win.
So, brunch this weekend? This is what you’re having. You can thank me later.
avocado and egg toasts
1 teaspoon butter
1 egg, beaten
3-4 baguette slices, toasted
In small nonstick pan, melt butter over medium heat. Add egg; season with salt and pepper and scramble.
In a separate bowl, mash the avocado and season it with additional salt and pepper.
Spread the avocado on toast, then top with the scrambled egg and sprinkle with pepper and chives. Serve warm.