Avocado Cilantro Lime Rice
Warm brown rice gets a creamy avocado-lime coating with cilantro, cumin and garlic for a quick, fresh-tasting side.
Prep 10 min · Makes 6 servings

Ingredients
- 4 – 5 cups cooked brown, preferably day old
- 2 medium ripe avocados
- 2 Tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 + 1/8 tsp ground cumin
- 1 small clove garlic, minced, optional
- Salt and freshly ground black pepper, to taste
Directions
In a large bowl, mash the avocados. Mix in the lime juice, cilantro, cumin and garlic, then add salt and pepper to taste. Fold in the warm cooked rice until everything is evenly combined, and serve it warm.