Sugarlaws

Avocado Cilantro Lime Rice

Warm brown rice gets a creamy avocado-lime coating with cilantro, cumin and garlic for a quick, fresh-tasting side.

Side · Mexican · 7 ingredients

Prep 10 min · Makes 6 servings

Avocado Cilantro Lime Rice

Ingredients

  • 4 – 5 cups cooked brown, preferably day old
  • 2 medium ripe avocados
  • 2 Tbsp fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 + 1/8 tsp ground cumin
  • 1 small clove garlic, minced, optional
  • Salt and freshly ground black pepper, to taste

Directions

In a large bowl, mash the avocados. Mix in the lime juice, cilantro, cumin and garlic, then add salt and pepper to taste. Fold in the warm cooked rice until everything is evenly combined, and serve it warm.

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