Baguette Toast "Crackers"
Thin baguette slices bake into crisp olive oil toasts, a simple savory base for dips, cheese, or snacking.
Prep 10 min · Cook 10 min · Total 30 min · Makes about 30 crackers
Ingredients
- 1 baguette, very thinly sliced on the bias
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 350 degrees F. Spread the baguette slices across a baking sheet in a single layer. Drizzle olive oil over both sides; aim for an even, steady pass rather than soaking the bread or hitting every tiny spot. Sprinkle both sides with salt and pepper. Bake the slices until they are golden and crisp all the way through, about 12 minutes, turning the baking sheet front to back and flipping the bread midway. Store the cooled toasts at room temperature in zipper-lock bags up to overnight.