Baked Egg, Broccoli & Feta Breakfast Casserole
This delicious egg, broccoli and feta breakfast (or dinner!) casserole has an easy make-ahead option.
Prep 10 min · Cook 25 min · Total 35 min · Makes 6 pieces
Ingredients
- Salt
- Eggs
- Water
- Egg
- Pepper
- Paprika
- Feta cheese
- Smoked paprika
- Cold water
- Egg whites
- Egg white
- Cooking spray
Directions
- Preheat the oven to 375 degrees F. Lightly coat a 7- by 11-inch baking dish with cooking spray.
- Bring a medium saucepan of water to a boil. Add the broccoli and cook until tender-crisp, about 2 minutes. Drain and rinse with cold water to stop the broccoli from cooking further. Transfer the broccoli to the prepared baking dish.
- In a large bowl, whisk together the eggs, egg whites, water, smoked paprika, salt and pepper.
- Pour the egg mixture over the broccoli and sprinkle the feta cheese over top.
- Bake until the casserole is set and a knife inserted in the center comes out clean, about 20 minutes.
- Cut into 6 pieces. Serve.