Bisquick Apple Coffee Cake
A tender Bisquick coffee cake with tart green apple slices and a buttery brown sugar-cinnamon crumb topping baked golden.
Prep 10 min · Cook 20 min · Total 30 min · Makes 8 servings
Ingredients
- 2 cups Bisquick mix
- 2/3 cup of milk or water
- 2 Tbsp sugar
- 1 egg
- 1 tart green apple, cored, peeled, sliced
- 1/3 cup Bisquick mix
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 4 Tbsp butter
Directions
- Heat your oven to 400 degrees F. Grease an 8" square pan or a 9" round pan.
- Mix the cake ingredients, then spread the batter into the prepared pan. Push the apple slices into the batter so they’re spaced evenly through the cake.
- Stir together the topping ingredients, then sprinkle that mixture over the batter in the pan. Dot the top with slices of butter all over.
- Bake for 20 minutes, or until the top is golden brown, checking with a toothpick.