Blood Orange and Cured Black Olive Salad

Ingredients

• 4 blood oranges, peeled and sectioned
• 2 tablespoons orange juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 cup cured black olives
• 2 tablespoons chopped parsley

Directions

Whisk the orange juice, olive oil, sugar, cumin, cayenne, salt, and paprika in a medium bowl until the dressing comes together. Add the olives and turn them through the mixture to coat. Arrange the orange slices on a large platter, then scatter the dressed olives evenly over the top, spooning any extra dressing over the salad. Finish with the chopped parsley and serve.