Blue Moon Ice Cream
A rich vanilla-almond ice cream with optional blue color, easy to churn when you want a simple homemade scoop with a little whimsy.
Prep 5 min · Total 30 min · Makes about 1 quart (8 servings)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- Blue food coloring, optional
Directions
- Grab a medium bowl and whisk the sugar, milk, cream, almond extract and vanilla extract together until the mixture is smooth and the sugar has melted in.
- If you want the blue color, stir in a few drops of blue food coloring until the color runs evenly through the base.
- Add the mixture to your ice cream maker, then churn and freeze it as directed by the manufacturer.
- When the ice cream is frozen, scoop it into an airtight container and keep it in the freezer for up to 2 weeks.