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Bolliwood Punch from Slightly Oliver Recipe
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Category
Rum
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Cusine
American
What do you need?
How to make?
Ingredients
25 ounces Jamaican rum
25 ounces brandy
10 ounces freshly squeezed orange juice
10 ounces freshly squeezed lime juice
8 1/2 ounces simple syrup
2 sprigs fresh rosemary
1 ounce Angostura bitters
Pinch of ground cardamom
Garnish: orange, lemon, and lime slices
Directions
Mix the rum, brandy, orange juice, lime juice, simple syrup, rosemary, Angostura, and a pinch of cardamom in a punch bowl or very large pitcher. Taste and add more cardamom if desired. Garnish with slices of orange, lemon, and lime.
