Bone Broth

Name: Bone Broth
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2-3 pounds of bones; 2 tablespoons of apple cider vinegar; 1 onion, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 teaspoon of black peppercorns; Optional: fresh herbs like parsley and thyme; Filtered water to cover the bones

A savory bone broth with bones, onion, carrots, celery, peppercorns, and herbs for a rich, sippable base with deep meaty flavor.

Soup · 8 ingredients

Prep 10 min · Cook 2 hr · Total 2 hr 10 min · Makes about 12 cups

Ingredients

2-3 pounds of bones
2 tablespoons of apple cider vinegar
1 onion, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 teaspoon of black peppercorns
Optional: fresh herbs like parsley and thyme
Filtered water to cover the bones

Directions

Add the bones and vegetables to a large stockpot, slow cooker, or pressure cooker, depending on how you’re planning to cook it; just make sure your pot holds at least 6 quarts.

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