Bourbon-Glazed Pork Chops and Fried Eggs Recipe
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons brown sugar
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 pork chops
2 tablespoons butter
1/4 cup bourbon
2 tablespoons vegetable oil
4 eggs
2 scallions, sliced
Directions
In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper. Rub brown sugar mixture over pork chops. Melt butter in a large skillet over medium high heat until foaming subsides. Add pork chop and cook until well-browned, about 4 minutes. Flip pork and cook until browned on second side, about 3 minutes. Add bourbon to pan. Continue to cook until liquid had reduced to a dark glaze, about 3 minutes longer. Remove pork chops and any remaining glaze from the pan and reserve. Transfer pork chops to a large plate to rest, pouring any glaze on top. Wipe out skillet with a paper towel. Return skillet to medium-high heat, add oil, and heat until shimmering. Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper. Top each pork chop with an egg, sprinkle with scallions, and serve.
