All Recipes
Bourbon Peach Jam Recipe
-
Category
Condiments and Sauces
-
Cusine
American
What do you need?
How to make?
Ingredients
4 cups peeled and chopped fresh peaches
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
2 tablespoons bourbon
Directions
place six half-pint jars on a rack in a large pot. Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water. Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use.
