Braised Heart with Olives, Dates, and Cinnamon Recipe
Category
Mains
Cusine
American
What do you need?
How to make?
Ingredients
2 beef hearts, trimmed and cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 teaspoons ground cinnamon
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and freshly ground black pepper to taste
2 cups beef broth
1/2 cup pitted green olives
8 dates, pitted and chopped
2 tablespoons red wine vinegar
Directions
Cut the heart into three or so large pieces that can be laid flat in your pot. Place the pot over high heat and add the oil. Brown the pieces of heart on both sides, about 3 minutes per side. Remove and set aside.
