Broccoli Carrot and Cauliflower Coleslaw Salad

Ingredients

• 3/4 cup plain 2% or fat free Greek yogurt
• 1/3 cup full fat mayonnaise
• 1 1/2 Tbsp apple cider vinegar
• 3 Tbsp honey
• 1/2 tsp salt, or to taste
• 3 cups tiny diced broccoli florets
• 2 1/2 cups tiny diced cauliflower florets
• 1 1/4 cups thinly sliced baby carrots

Directions

1. Use a medium mixing bowl to whisk the Greek yogurt, mayonnaise, apple cider vinegar, honey, and salt until smooth.
2. Place the broccoli, cauliflower, and baby carrots in a salad bowl.
3. Drizzle the dressing over the vegetables, then toss until everything is coated evenly.
4. For best results, serve the salad within 30 minutes after adding the dressing.