Buttermilk and Lekvar Ice Cream
A tangy buttermilk ice cream swirled smooth with lekvar, lemon, molasses and sugar for a deep, fruity frozen dessert.
Prep 5 min · Total 4 hr 30 min · Makes about 1 1/2 quarts (6 servings)
Ingredients
- 3 cups buttermilk
- 1 can or jar of lekvar, Jewish-style prune paste
- 1 tablespoon juice from 1 lemon
- 2 tablespoons dark molasses
- 3 tablespoons light brown or white sugar
Directions
- In a large bowl, whisk the buttermilk, lekvar, lemon juice, molasses and sugar until the sugar has dissolved and the mixture looks smooth and even.
- Refrigerate the mixture until it is thoroughly cold, then churn it in your ice cream maker following the manufacturer’s directions.
- Spoon the ice cream into a covered container and freeze it for at least 2 hours.
- Scoop and serve.